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The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
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Content: | 100 assays of each component |
Shipping Temperature: | Ambient |
Storage Temperature: |
Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Available Carbohydrates, Dietary Fiber |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 340 |
Signal Response: | Increase |
Limit of Detection: | 0.5 g/100 g |
Reaction Time (min): | ~ 78 min |
Application examples: | Food ingredients, food products and other materials. |
Method recognition: | Dietary Fiber – AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19 |