Name: α-Amylase SD Assay Kit [K-AMYLSD]
SKU: 64f93a29cf48200023145e15
Availability: InStock

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α-Amylase SD Assay Kit [K-AMYLSD]

The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery.

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Description

Content:	160 / 320 assays (manual) / 640 assays (auto-analyser)
Shipping Temperature:	Ambient
Storage Temperature:	Short term stability: 2-8^oC, Long term stability: See individual component labels
Stability:	> 2 years under recommended storage conditions

Analyte:	α-Amylase
Assay Format:	Spectrophotometer, Auto-analyser
Detection Method:	Absorbance
Wavelength (nm):	400, 405
Signal Response:	Increase
Limit of Detection:	0.05 U/mL
Reproducibility (%):	~ 3%
Total Assay Time:	~ 20 min
Application examples:	Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream.
Method recognition:	AACC Method 22-02.01, AOAC Method 2002.01 and ICC Standard No. 303