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The Ascorbic Acid (L-Ascorbate) assay kit is for the specific measurement and analysis of L-ascorbic acid in beverages, meat, flour, dairy and vegetable products.
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Content: | 40 assays (manual) / 400 assays (microplate) / 400 assays (auto-analyser) |
Shipping Temperature: | Ambient |
Storage Temperature: |
Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 2 years under recommended storage conditions |
Analyte: | Ascorbic Acid |
Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
Detection Method: | Absorbance |
Wavelength (nm): | 578 |
Signal Response: | Increase |
Linear Range: | 0.5 to 30 µg of L-ascorbic acid per assay |
Limit of Detection: | 0.175 mg/L |
Reaction Time (min): | ~ 8 min |
Application examples: | Wine, beer, fruit juices, soft drinks, jam, milk, dairy products (e.g. cheese), dietetic foods, baby foods, processed meat, baking additives, fruit and vegetables (e.g. tomato and potato), pharmaceuticals, feed and other materials (e.g. biological cultures, samples, etc.). |
Method recognition: | Methods based on this principle have been accepted by MEBAK |